Corn Chowder With Sausage and Potatoes

Here is one I am trying tonight. Happen to have enough on hand to at least be close to this recipe. Sounds so warm and yummy!!!

Serve this tasty corn and sausage chowder with homemade bread or biscuits. This is a hearty corn chowder, perfect for a cold weather meal or an everyday lunch.
Ingredients:
1 pound bulk Italian sausage or country-style sausage
1 cup chopped onion
1/4 cup flour
2 1/2 cups chicken broth
2 cups diced gold or red-skinned potatoes
2 cups frozen corn kernels
1 small can (8 ounces) cream-style corn
1/4 teaspoon freshly ground black pepper
dash hot sauce
2 cups half and half or whole milk
1 tablespoon butter
1/2 teaspoon salt, or to taste
Preparation:In a large Dutch oven or saucepan over medium heat, brown the sausage with onion until sausage is browned and onion is lightly browned and tender. Stir in the flour until blended into the mixture. Add the chicken broth and stir to blend. Add the diced potatoes, corn and cream-style corn, pepper, and hot sauce. Bring to a simmer and continue cooking for 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender. Add the half-and-half (or milk) and stir in butter. Taste and add salt, as needed.Serves 4 to 6.

Soup on, bluegrass CD in player and sewing...now does it get any better then that!!!!

Not in my world!!!

"Workin on a building, just working on a building working on a building for my Lord....." Haa ...good thing you can't really hear me sing'in..you may think something was in pain... ;-)!!!!!

Bluegrass Hymns check it out. Can listen to a few!!!