Easy does not mean less tasty!

Should say fast and easy does not mean tastes less yummy.

I made this pie for Easter Sunday and it was really delish.

Made its on nice crust at bottom of pie!

Wanted to share with you all the recipe.

When we have so much to do like SEW and really want to get to the fun, easy recipes are very handy to have around!

Will taste as if you worked all day in kitchen along with your crock pot meal!!!

Just be sure to have a messy apron on and a tired expression when your loved ones gather at table!

I made one change *I did not have any baking mix so used self rising flour...worked for me!!

Amazing Coconut

Pie Prep : 10 minutes Bake: 40 minutes ( unless oven fast like mine)

2 cups milk, ( I used 2%)

3/4 cup sugar

1/2 cup all purpose baking mix *

4 eggs

1/4 cup (1/2 stick) butter or margarine, softened

1 tsp. vanilla

1-1/3 cups Bakers Angel Flake Coconut, I did use this brand and recipe is on bag minus my changes..;-)

Place milk, sugar, flour, eggs, butter and vanilla in blender or mix up with mixer, which is what I used. Blend on low 3 minutes.

Pour into greased deep dish pie plate, I used non stick spray.

Sprinkle with coconut. Now I just mixed mine on in my mixing bowl then poured all into pie dish.

Bake at 350 F for about 40 minutes or until center of pie is set and top is golden brown.

Serve warm or cool on a wire rack .

Ice cream or Cool Whip on side or top is optional.

Store leftover in ice box.

Now to me this is a good breakfast as well...I mean it does have eggs in it !!!

Speaking of which I am betting you could use the egg substitute also.

I do not have a break down of calories or carbs and such but can't be so bad if you just stick to a slice and not half the pie at a sitting!!!