Snaps as we call them here.
I got two batches canned.
One pan was ready to go but I still had to wash and snap the second pan.
Had to wash up jars, get all the lids ready , etc.
A job yes.. but well worth it .
I know what is on my snaps, how they were raised, processed and canned!
So no chance of a recall on my snaps!!;-)
Will pick more this evening.
May get enough for a batch of pints.
What I did today were in quart jars.
I love my pressure canner.
I have had it for close to 15 yrs now.
Wish I had got one sooner!!
I did have to do a learning curve on timing with the new gas cook top.
Went like a charm!!!
Whew!! I must say though I am TIRED!!!
By the way had a tomato sammie for lunch!!!!! YES!!