Monday, May 5, 2008

Spring Greens

There is nothing anymore dear to a southern country gal's heart then that first pickin of salad greens from the garden!! Such a small patch of a garden that it is, better then none though!

We have mustard and hanover this year, no kale or turnip.

Cut it early with dew still on it.
Washed it up and put in a pot. So young and tender didn't take long at all to cook.
Seasoned with a lil ham hock meat.
Chop up some lil green onions on top and ready to go!
Oh my my!!
Make your tongue knock your brains out it will!!
Serving it along side the Lemon Garlic Grouper!!
That makes it 'gourmet' ya know.... haaaaaaaa!

1 comment:

Luv hear'in from ya!!